01 / ABOUT THE PLACE
About this place
The contrast between a caramelized, audibly crisp crust and a soft, custard-like interior defines an authentic canelé. At cannelé de papin, the classic canelé commands immediate attention in the display as a purist's benchmark, showcasing the deep, toasted flavours of a thoroughly baked shell. Alongside it, the salted butter canelé enriches the pastry with buttery depth and a subtle salinity, framing the sweetness with a savoury edge that lingers pleasantly. For a lighter bite or an easy gift while wandering the neighbourhood, the shop also packs mini classic and mini salted butter canelés in boxes of 5.
Savoury Deli Canelés Suited for Wine
Pushing beyond sweet tea-time treats, the bakery also prepares deli canelés that draw on French culinary principles. The selection includes Pistache, combining pistachio, cranberry, and cream cheese; Fromage, seasoned with a blend of cheeses including Taleggio and Parmigiano; and Tomato, seasoned with sun-dried tomato, basil, and cheddar. With a springy texture reminiscent of savoury steamed cakes, these bite-sized morsels work well as light hors d'oeuvres alongside a glass of dry white wine or French Goudale Blonde beer.
Frozen Nougat Glacé and Fresh Drinks
Beside the baked lineup, the iced nougat glacé stands out among the shop's specialities. This meringue-based frozen dessert offers an airy, melt-in-the-mouth base packed with caramelized nuts, dried fruit acidity, and crisp texture. It can be enjoyed with a mini canelé on the side for contrasting textures. Paired with a hot drip coffee or iced cafe au lait, it makes a restorative treat for takeaway or a quick pause outside the shop.
